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Risks Taken By Food Delivery Workers During Covid19

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  • Updated 131 days ago
Risks Taken By Food Delivery Workers During Covid19

Instacart and other food suppliers face an increase in demand of up to 65 percent compared to the same period last year.

They went on strike last week to demand better pay and health protections after being exposed to coronavirus and workers providing people with essentials under lockdown.

Many say they feel increasingly unsafe doing their jobs because the companies they work for do not provide them with basic support, such as time to wash their hands during shifts. However, the FDA has urged everyone in the food supply chain to follow proper hygiene practices such as regular hand and surface washing to minimize the risk.

The real danger of contamination comes from the workers who distribute the food. It is possible to contract the virus by picking up food and its packaging from the takeaway window of a restaurant, "said Benjamin Chapman, director of the Food Safety and Health Program at the National Center for Food Security.

Customers and couriers can take steps to reduce the risk of delivery, but food delivery companies also have responsibilities, such as making contactless deliveries possible and waiving fees. This includes customers who ask for food to be left on porches and front doors with contactless or cashless transactions.

Four per cent of Canadians use food delivery apps, according to the Canadian Food Safety Authority (CFSA). Knowing how to stay safe during a pandemic is incredibly unequal across the population, MacDonald said.

She said the data was collected during a panic buy on behalf of the Canadian Food Safety Authority (CFSA) during the pandemic outbreak.

Instacart said earlier this week that it plans to add 300,000 workers to meet growing demand for food deliveries and pickups as millions are urged to stay home to limit the spread of the COVID-19 virus. Instacart's is also working to provide cleaning products as well as health and safety materials to customers across North America, Mehta said. About 80 percent of its 1.5 million customers in Canada have their orders delivered to their homes or prepared for pickup in stores.

I would like to stress that we absolutely respect the feedback you have given us about the health and safety of our employees and customers, as well as our employees.

In addition, the company listed a number of efforts it has made for its in-store shoppers, including an incurring compensation base for workers diagnosed with COVID-19 and a quarantine period. Instacart grocery shoppers are currently on a nationwide strike, refusing to take orders from the San Francisco-based grocery delivery service until they receive more health and compensation for their gig workers. When the Bay Area learns that the deadline for food suppliers at the US Food and Drug Administration has been extended to May 1, food workers are demanding to be protected as they continue to work on the front lines of the pandemic.

The strike is a response to Instacart's response, which according to the gig workers collective is a "sick joke" that still puts workers at risk and does not compensate them fairly.

Kroger has since expanded its response to COVID 19 to include paid sick leave for employees who tested positive for disease, and has installed Plexiglas partitions at checkout counters to provide cashiers and porters with a protective layer. Kroger announced today that it will give employees a one-time bonus of $1,000 for the first two weeks of the strike and $2,500 for each additional week. Perdue's chicken processing plant in Georgia went on what they said was a "one-day strike" against the company's pay and conditions.

While Americans are tidying up in several states and staying at home without vital needs, many are ready to put supermarkets on the front lines of the COVID-19 pandemic. With more people working from home and fistfights breaking out in grocery stores over canned tuna, the supply of snacks is beginning to look pretty attractive.

So it's safe to order some of your favorite restaurants and you should have rice and beans in stock, but what about the rest of the country?

It is difficult to get the potentially deadly COVID-19 virus from ordering chicken or broccoli, but experts and restaurants assure you that the coronavirus will not spread if everyone in the food chain takes precautions, even if you are a food supplier in a fast-food restaurant or grocery store. If you only contact one person, those who are part of a chain of restaurants, grocery stores and other dining establishments behave with the least risk.

Although this is still considered a relatively low risk, those who take orders or food have the highest risk, because more touch points are involved. These touchpoints can include waiting in line, driving a car or public transport, interacting with restaurant staff or cashiers, and processing payments. If you have a supplier who delivers your food to your front door, the contact rules require you to pay at the front door. You may also be able to pay online to avoid paying at the front door, but you may also have to stand in line or pay by phone.

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